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  Indian J Med Microbiol
 

Figure 1: Effect of curcumin on the blood glucose levels in HFD + STZ-induced insulin resistance. Fasting blood glucose levels showed a remarkable reduction in the therapeutic group when compared to the untreated diabetic rats. “$” compared to the STZ + HFD group, “#” compared to the Cur group, and “*” compared to the olive oil group. STZ = Streptozotocin, HFD = High-fat diet, Cur = Curcumin data were mean ± SEM (P < 0.05) n = 6

Figure 1: Effect of curcumin on the blood glucose levels in HFD + STZ-induced insulin resistance. Fasting blood glucose levels showed a remarkable reduction in the therapeutic group when compared to the untreated diabetic rats. “$” compared to the STZ + HFD group, “#” compared to the Cur group, and “*” compared to the olive oil group. STZ = Streptozotocin, HFD = High-fat diet, Cur = Curcumin data were mean ± SEM (<i>P</i> < 0.05) <i>n</i> = 6